
The texture of these Shortbread cookies from Panera Bread remains consistent throughout, making them look and feel the same each and every time.

Bite-sized pieces of the cookie are easily enjoyed by both adults and children alike, allowing everyone to indulge in the delicious flavor of each individual shortbread. The sugar provides a delicate sweetness that complements the buttery richness of the cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Įach Panera Bread Shortbread cookie is topped with a slight sprinkling of sugar, adding to the delectable flavor of this classic dessert.Place the cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the edges are golden brown.Use a cookie cutter to cut out the cookies. Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.Shape the dough into a disk and wrap it in plastic wrap.Slowly add this mixture to the butter mixture, beating until well combined.

